In the April 2009 (it is only February, how is the April issue out already?) issue of La Cucina Italiana (an excellent cooking magazine). There is a pretty good article on Pizza Napolitano.
They do not let you read the article on line and it is nothing earthshaking, but I am sure many of you would like it, so maybe check it out on your news stand...
http://lacucinaitalianamagazine.com/issues/2009/april
Drake
They do not let you read the article on line and it is nothing earthshaking, but I am sure many of you would like it, so maybe check it out on your news stand...
http://lacucinaitalianamagazine.com/issues/2009/april
Drake
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