I have tried several different things to clean the fine residual ash from the cooking surface. Brushing, blowing, etc. My favorite is to take a piece of salt pork at the end of a hoe "not ho" and rub the entire surface clean at the same time adding some pork fat...OH YEAH!
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Removing fine ash before cooking...
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Re: Removing fine ash before cooking...
mmmm pork fatMy Oven Thread:
http://www.fornobravo.com/forum/f8/d...-oven-633.html
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