Tweet
Re: Crispy Roast Chicken in the WFO
Hello Dave,
I have got a stainless steel which doesn't seal completely or have any insulation built into it. The problem I have at the moment though is getting the temp down!The oven is so well insulated that I have to carefully watch the initial temp or risk having to wait a few hrs to be able to cook in it!
Hello Dave,
I have got a stainless steel which doesn't seal completely or have any insulation built into it. The problem I have at the moment though is getting the temp down!The oven is so well insulated that I have to carefully watch the initial temp or risk having to wait a few hrs to be able to cook in it!
Comment