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Karangi Dude's 48inch Oven

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  • Thanks Dave

    I remember you were the first to welcome me on board way back in 2010, yes I am still cooking, catering and some consulting on all things WFO
    https://community.fornobravo.com/for...-s-48inch-oven

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    • Doug: Have you used lime in mortar in building oven before? What are your views on using lime ?

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      • Alomran,

        Yes I have used lime in the home brew mortar it works well, the lime is very hard on your hands so you may need to ware gloves

        Cheers Doug
        https://community.fornobravo.com/for...-s-48inch-oven

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        • Originally posted by Karangi Dude View Post
          Alomran,

          Yes I have used lime in the home brew mortar it works well, the lime is very hard on your hands so you may need to ware gloves

          Cheers Doug
          If you recommend using it in building WFB, how long do you leave it for it to cure before you fire up the oven?

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          • Hello!, What an impressive build you've pulled off I had a couple of questions about your sensors, forgive me if you've already answered this....
            1) Where did you get them from?
            2) Where did you get the digital meter to read them?
            Thanks in advance....I'll be starting my build here in the states sometime next week likely.

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            • Thanks Zoolander that build was a few years ago now, to answer your questions about the Thermo couples and digital reader they come from a company here in Australia that make and supply thermo couples to commercial industries. I am sure if you do a search of your area you would find a similar company.
              Zoolander in my opinion you do not need to put thermo couples in your oven they are a bit of an overkill I simply put them in because my friend runs the company and I was interested to find out how these ovens work, look through my thread you will see that I put up results of some tests that I ran and explain how to know the temperature of your oven using only a thermometer to measure the air temperature
              Good Luck

              Cheers Doug
              https://community.fornobravo.com/for...-s-48inch-oven

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