Pide after Karangi Dude.

[brickie in oz]

Pide after Karangi Dude.

These two have oven roasted capsicums, left over roast lamb, fetta and tasty cheese.

They smell delish.

[cobblerdave]

Re: Pide after Karangi Dude.

Brickie

Great weekend friends across....pizza sat night...Roast chicken spuds pumpkin and cauliflower sunday.... cleaning up sun... found that dough that should have a least made it to the fridge on sat. What the... made some bread rolls (can you tell I'd had an ale or 3 by the size difference) stuck them in 150C oven chuck a pan of water inside to give them a crust and spilt it.
Best Bloody crusty rolls Ive tasted... ever... really crusty and chewy can't figure if its the heat, dough conditions, steamy oven, or the application of beer. Hope to reproduce those conditions again

Regards Cobblerdave

[brickie in oz]

Re: Pide after Karangi Dude.

Thanks for the tips.

I thought you rolled them out but I wanted something to fill me up too at work, thats why they are a bit fick.

[brickie in oz]

Re: Pide after Karangi Dude.

More pides.
Bacon and mushrooms pre cooked in the oven with tasty cheese in the pide.

Hmmmmm the smell.....yum

And a small cob loaf from the rest of the dough.

[cobblerdave]

Re: Pide after Karangi Dude.

Hi all
I usually only make a pide when I stuff up with the peel and fold a pizza over . Just tell the pizza owner that taste just as good this way!
With all this talk of Pide especially taking some to work it sounds pretty good
Doug and Al ..... some finer pointers please

Regards Dave

[brickie in oz]

Re: Pide after Karangi Dude.

Dave I agree, its like a pizza that has been folded the taste is the same,......yum

[TropicalCoasting]

Re: Pide after Karangi Dude.

I add yoghurt to the dough and sprinkle with nigella seeds