Tutto Calabria Hot Long Chili Peppers

[applor]

Anyone been able to source these in Australia?
Amazon won't ship and I haven't found a distributor here.

[TropicalCoasting]

Re: Tutto Calabria Hot Long Chili Peppers

Are there no Italian delis in Brizzy ?
Theres quite a few in Melbourne that would probably have it (probably Sydney too).


Try these guys
http://www.newfarmdeli.com.au/the-deli/

[applor]

Re: Tutto Calabria Hot Long Chili Peppers

Unfortunately not but I decided to check back on the original thread and theres a US retailer that ships!

Tutto Calabria Bulk 2.8 kg Long Hot Chili Peppers | Wholesale Italian Food

Hells yeah!

edit: or not. Not sure how the other guy got shipping to the UK. Must investigate tomorrow.

[BBQBOY]

Re: Tutto Calabria Hot Long Chili Peppers

Try penisi deli wollongaba balaclava st ! They might have sorry about the spelling !

[applor]

Re: Tutto Calabria Hot Long Chili Peppers

Yeah I've been to Penisi's quite a few times to buy Buffalo Mozz.

I had a quick look last time I was there and found nothing and went to ask the staff but forgot the name (Calabrian) so that was unfortunate.
I haven't been there for some time since I am building a new WFO but I will be sure to ask specifically next time.
I also know there is another Italian deli at the Gabba that may also sell some.
At this stage though I'll be happy just finding ANY calabrian chillis.

[TropicalCoasting]

Re: Tutto Calabria Hot Long Chili Peppers

Pizza Lovers Pack X 8 Types OF Italian Chilli Seeds | eBay

[Greenman]

Re: Tutto Calabria Hot Long Chili Peppers

Growing your own is a great thing to do. They grow like weeds and last for a year or more.

Fresh is best!!

[applor]

Re: Tutto Calabria Hot Long Chili Peppers

Well according to the experts on the pizza making forum, growing your own just isn't the same as those that are sold in jars:
Calabrian chili oil - how I make it.

[TropicalCoasting]

Re: Tutto Calabria Hot Long Chili Peppers

I would be surprised if a good version of the recipe wasnt in this book.
He is an Italian Australian who collected traditional recipes from friends and family for virtually everything Italian
Its a great book
I got my local library to buy it.
Preserving the Italian Way: Welcome and Benvenuti!