Originally posted by charliel7l7
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Wood Oven Food Truck / Trailer
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Re: Wood Oven Food Truck / Trailer
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Re: Wood Oven Food Truck / Trailer
I built mine with a removable flue so it won't wobble around in transit. When finished I usually remove all the coals and dump them in a bucket of water. On a few occasions (lazy) I've driven home with some live coals still in the oven. This is probably not a good idea as it would be quite dangerous if involved in an accident.Also i doubt whether the police would be too impressed if they caught you driving around with a live fire in the oven.
I don't know about smoke filtering regulations, but my market has a sign boasting "smoke free zone" at the the entrance. I'm the first stall in from the sign. Someone on this site built a mister that sits in the flue for smoke extraction. Keen to build one but haven't got around to it yet.
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Wood Oven Food Truck / Trailer
Hi there - I'm looking at building a WFO Food Truck setup in South Australia. Has anyone had any experience with mobile catering with a WFO? Im after a couple of basic answers. For Example:
? When you are done cooking, what do you do with the hot coals, is it safe enough to close the door and the fire extinguishes - do you need to transfer to a coal box or similar - what are the council regulations?
? Does the chimney need to to be filtered / particles extracted for when operated in the city or events?
I already have the oven sorted and the vehicle in mind. I guess I'm just going through the initial logistics.
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