Hi I've spoken to people about barbecuing/smoking with different types of wood and people don't seem to recommend Jarrah for low and slow bbq, I see here Jarrah is a favourite for Pizza ovens, keen to here what people's preferences are for cooking pizzas?
Announcement
Collapse
No announcement yet.
Interested in hearing what wood people use in Australia for pizza ovens?
Collapse
X
-
I have eucalyptus (gum) trees on my property - not sure which ones they are (maybe stringy bark or one of the peppermint variants) I use it to heat my home and generally its all I use to fuel my oven.
I also use it in the offset smoker mixed with fruit wood.
When the oven is up to pizza temp the smoke is burnt off - I don't see any smoke in the oven, or exiting the flue. A different matter while bringing it up to temp of course where lots billows out....
I have occasionally in the past used blackwood in the oven - it burns hot, but produces more ash than the gum
- 1 like
Comment