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How's it going eh?
So now that we have our own forum (thanks James) let's put it to use.
Thanksgiving is this weekend and I though it would be interesting to hear how the rest of you Canadian WFO owners are planning to use your WFO to cook your Thanksgiving Day dinner.
Here's my plan
Saturday- go hiking up to the "Crack" in the Killarney area with my family and some of our friends. Return back to our camp/cottage fire up the WFO for a dinner pizza party. Latter that evening we will soak our sore muscles in our wood fired hot tub and look at the stars.
Sunday - in the morning bake cinnamon rolls for breakfast. Then latter in the afternoon make up a batch of Osso Bucco and put in the WFO to slow cook for dinner with some risotto.
Monday - in the morning adjust the heat in my oven to bake some French Baguettes for our dinner. In the afternoon we get the bird ready to cook in the WFO over a bed of root vegetables, along with bread dressing, squash and some kind of desserts (to be determined).
Pics to follow next week!
So now that we have our own forum (thanks James) let's put it to use.
Thanksgiving is this weekend and I though it would be interesting to hear how the rest of you Canadian WFO owners are planning to use your WFO to cook your Thanksgiving Day dinner.
Here's my plan
Saturday- go hiking up to the "Crack" in the Killarney area with my family and some of our friends. Return back to our camp/cottage fire up the WFO for a dinner pizza party. Latter that evening we will soak our sore muscles in our wood fired hot tub and look at the stars.
Sunday - in the morning bake cinnamon rolls for breakfast. Then latter in the afternoon make up a batch of Osso Bucco and put in the WFO to slow cook for dinner with some risotto.
Monday - in the morning adjust the heat in my oven to bake some French Baguettes for our dinner. In the afternoon we get the bird ready to cook in the WFO over a bed of root vegetables, along with bread dressing, squash and some kind of desserts (to be determined).
Pics to follow next week!
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