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Hi Everyone. I am new to the forum.
Ive got a Forno Bravo Villagio 100 mounted into a Food Truck. Does anyone have experience with mobile operations? Im wondering from the perspective of the NFPA 60 (national fire code) if I need a hood fan since its already vented properly out of the roof.
Anyone dealt with this before?
Ive got a Forno Bravo Villagio 100 mounted into a Food Truck. Does anyone have experience with mobile operations? Im wondering from the perspective of the NFPA 60 (national fire code) if I need a hood fan since its already vented properly out of the roof.
Anyone dealt with this before?