Hi Forno Bravo Community,
I'm excited to begin my journey of building a wood-fired oven at home, and I’m reaching out to learn from the expertise here. I’m located in a warm climate, so I want to make sure I account for any unique challenges this might bring.
I’m considering a traditional dome-style oven and have sourced some high-temperature clay bricks locally since fire bricks are hard to find. For insulation, ceramic fiber blankets seem to be my best option as materials like perlite and vermiculite are scarce.
A few questions I’d love your input on:
Additionally, I’m using my Legion Slim 5 RTX 4070 Laptop with 1 TB Storage to research designs, create blueprints, and simulate potential setups for the oven. It's been a lifesaver in organizing all the details.
I’d really appreciate tips from anyone who has experience with ovens in hot environments or alternative materials. Thanks in advance—I’ll share updates on the project as I go!
Looking forward to your advice,
Alina
I'm excited to begin my journey of building a wood-fired oven at home, and I’m reaching out to learn from the expertise here. I’m located in a warm climate, so I want to make sure I account for any unique challenges this might bring.
I’m considering a traditional dome-style oven and have sourced some high-temperature clay bricks locally since fire bricks are hard to find. For insulation, ceramic fiber blankets seem to be my best option as materials like perlite and vermiculite are scarce.
A few questions I’d love your input on:
- Clay Bricks: Are they a solid alternative to fire bricks? Should I expect any major drawbacks in terms of heat retention or durability?
- Insulation Ideas: Are ceramic fiber blankets enough for consistent heat in a tropical climate?
- Design Adjustments: Should I tweak the design to handle higher ambient temperatures?
Additionally, I’m using my Legion Slim 5 RTX 4070 Laptop with 1 TB Storage to research designs, create blueprints, and simulate potential setups for the oven. It's been a lifesaver in organizing all the details.
I’d really appreciate tips from anyone who has experience with ovens in hot environments or alternative materials. Thanks in advance—I’ll share updates on the project as I go!
Looking forward to your advice,
Alina
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