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Tips for Building a Wood-Fired Oven in a Warm Climate?

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  • Tips for Building a Wood-Fired Oven in a Warm Climate?

    Hi Forno Bravo Community,

    I'm excited to begin my journey of building a wood-fired oven at home, and I’m reaching out to learn from the expertise here. I’m located in a warm climate, so I want to make sure I account for any unique challenges this might bring.

    I’m considering a traditional dome-style oven and have sourced some high-temperature clay bricks locally since fire bricks are hard to find. For insulation, ceramic fiber blankets seem to be my best option as materials like perlite and vermiculite are scarce.

    A few questions I’d love your input on:
    1. Clay Bricks: Are they a solid alternative to fire bricks? Should I expect any major drawbacks in terms of heat retention or durability?
    2. Insulation Ideas: Are ceramic fiber blankets enough for consistent heat in a tropical climate?
    3. Design Adjustments: Should I tweak the design to handle higher ambient temperatures?

    Additionally, I’m using my Legion Slim 5 RTX 4070 Laptop with 1 TB Storage to research designs, create blueprints, and simulate potential setups for the oven. It's been a lifesaver in organizing all the details.

    I’d really appreciate tips from anyone who has experience with ovens in hot environments or alternative materials. Thanks in advance—I’ll share updates on the project as I go!

    Looking forward to your advice,
    Alina
    Last edited by Gulf; 01-28-2025, 07:54 PM. Reason: Removed advertisement/commercial link

  • #2
    Hi Alina,

    Since no one else has replied to your post, I'll have a crack at it as I live in the tropics.
    Firstly fire bricks are designed for high yemperature applications, wheras house-bricks are not. When you say "clay bricks" what type specifically are you referring to? Some clay bricks are suitable and it is their composition rather than the temperature to which they're fired which makes them either suitable or unsuitable. In addition the bricks need to be solid rather than those with holes in them. Second hand old solid reds may be suitable for the dome (some are, some are not), but firebricks should be used for the floor.

    Generally it is the density and the thickness of the insulating materials that determines how well they perform. Ceramic fiber blanket is a good choice for over the dome insulation, but a denser and stronger insulating material is required under the oven floor to support the weifgt. In the tropics your ambient temperatures are probably not going to be much more than 30C more than cool climates, so service temperatures of around 400C does not make too much difference.In fact there would be less heat loss in a hot climate

    The main problem with operating a WFO in hot climates is the accompanying rain and humidity. We live in the dry tropics so usually only experience heavy torrential rain and unbearable humidity in our summer months. A greater problem of the high ambient heat is building an oven in these conditions. I have to limit building currently to the late afternoon so there's no sun on the work and the slightly cooler night temperatures allow a slower cure. I also use chilled water when making up any mix Additionally, work requiring damp curing needs to be sealed up well. A roof over the oven is also an advantage, but adds considerable extra expense.
    Kindled with zeal and fired with passion.

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