HI ,
I am new to this forum, but have been baking bread for almost 7 years in a 42" Mugnaini .
I'm looking to replace the black oven in my life with a slightly larger white or
Gueulard oven. I am looking for plans and or a mason that comes recommended !! Please advise.
Thanks,
-Mari
I am new to this forum, but have been baking bread for almost 7 years in a 42" Mugnaini .
I'm looking to replace the black oven in my life with a slightly larger white or
Gueulard oven. I am looking for plans and or a mason that comes recommended !! Please advise.
Thanks,
-Mari
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