Pompeii Oven -32" storage heater and brick - Ireland

[kellerman]

Hi John, It normally about 100 degrees celcius the next morning with the above blast type metal door on all night, I have another semi-air tight door , vermulite insulated etc that I'm yet to try but reckon would probably keep the temperature a lot better. Another plus is the storage heater bricks cut with an angle grinder a lot easier than the fire bricks.

[UtahBeehiver]

Bookemdanno from the UK did an oven with heater bricks in his floor. I have not seen him post in a very long time though.

https://community.fornobravo.com/forum/pizza-oven-design-and-installation/pompeii-oven-construction/15513-dannos-limey-build-suffolk-uk

[John Middleton]

Hi Kellerman, I'm interested in how your oven performs using the storage heater bricks? I can get them relatively cheaply here in NZ, but wasn't sure. I intended using them for my floor then trying to buy fire bricks for the dome.

Does it retain heat for slow cooking subsequent days?

Thanks.

[kellerman]

[kellerman]

[kellerman]

[kellerman]

Never realised there was a European section so sharing some pics of my build