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Hi all,
We wanted to be sure you knew about this great event scheduled for the end of July, in Maine.
From the organizers: "The annual Maine Kneading Conference draws people from around the U.S. and Canada (and beyond). The conference provides hands-on workshops, lectures and panel discussions about everything to do with bread: growing and milling the grain, baking bread, pastries and pizza (beginner to professional levels), starting a micro-bakery, food writing, and more.
"The New York Times has called the conference 'the center of a quiet revolution.'" ?*http://www.nytimes.com/2010/08/25/di...r=2&ref=dining
See the website for more details: Information | The Kneading Conference
(There is also a Kneading Conference West. Info on this posted under the Western U.S. Regional Forum.)
We wanted to be sure you knew about this great event scheduled for the end of July, in Maine.
From the organizers: "The annual Maine Kneading Conference draws people from around the U.S. and Canada (and beyond). The conference provides hands-on workshops, lectures and panel discussions about everything to do with bread: growing and milling the grain, baking bread, pastries and pizza (beginner to professional levels), starting a micro-bakery, food writing, and more.
"The New York Times has called the conference 'the center of a quiet revolution.'" ?*http://www.nytimes.com/2010/08/25/di...r=2&ref=dining
See the website for more details: Information | The Kneading Conference
(There is also a Kneading Conference West. Info on this posted under the Western U.S. Regional Forum.)
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