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Over the last several months, I've come across a few other wood fired brick ovens, like this one at a farm focused on education in Loei Province:
This closer photo shows they used a local brick, not a firebrick.
In Chiang Mai, I found this pizza restaurant (Pizza by Hand) located in the old city. They have what appears to be a Neapolitan style brick oven:
This was not a hipster filter, I actually shot this on B&W film several months ago.
The ceiling is low and the floor bricks seem very large. I think these are fire bricks. The first course are in a soldier arrangment. Looking inside, the flue/vent is outside the reveal. This is
When I visited again tonight, I asked and they use longan/lam yai wood for fuel. That matches what Vinz wrote. The pizza here is very good
This closer photo shows they used a local brick, not a firebrick.
In Chiang Mai, I found this pizza restaurant (Pizza by Hand) located in the old city. They have what appears to be a Neapolitan style brick oven:
This was not a hipster filter, I actually shot this on B&W film several months ago.
The ceiling is low and the floor bricks seem very large. I think these are fire bricks. The first course are in a soldier arrangment. Looking inside, the flue/vent is outside the reveal. This is
When I visited again tonight, I asked and they use longan/lam yai wood for fuel. That matches what Vinz wrote. The pizza here is very good