Hello All,
You are in for a treat when you stop at La Piazza Al Forno located in downtown Glendale, Arizona. It is easy to find around lunch time, just follow the steady line of customers to the door. (5803 W. Glendale Avenue, 85301).
La Piazza Al Forno | Brick Oven Pizzeria Napoletana & Italian Kitchen | Glendale, Arizona
La Piazza Al Forno has Verace Napolitana Certification
My Napolitana style pizza was covered with crushed San Marzano tomatos, home made mozzarella cheese, prosciutto, shaved parmesan, extra virgin olive oil and fresh arugula. Totally delicious.
A special treat was getting a look at the Stefano Ferara wood fired oven. It was burning pecan and white oak. The owner said this oven was so much better than "the other" and was saving him about $500 per month in wood. Not a smudge of smoke was obvious on the entrance to the oven. The chimney draw was amazing, and without the aid of an exhaust fan.
I can hardly wait to go back and try their other pizzas. Visit the website and look at their menu.
Cheers,
You are in for a treat when you stop at La Piazza Al Forno located in downtown Glendale, Arizona. It is easy to find around lunch time, just follow the steady line of customers to the door. (5803 W. Glendale Avenue, 85301).
La Piazza Al Forno | Brick Oven Pizzeria Napoletana & Italian Kitchen | Glendale, Arizona
La Piazza Al Forno has Verace Napolitana Certification
My Napolitana style pizza was covered with crushed San Marzano tomatos, home made mozzarella cheese, prosciutto, shaved parmesan, extra virgin olive oil and fresh arugula. Totally delicious.
A special treat was getting a look at the Stefano Ferara wood fired oven. It was burning pecan and white oak. The owner said this oven was so much better than "the other" and was saving him about $500 per month in wood. Not a smudge of smoke was obvious on the entrance to the oven. The chimney draw was amazing, and without the aid of an exhaust fan.
I can hardly wait to go back and try their other pizzas. Visit the website and look at their menu.
Cheers,
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