?At Sust`ainable Molokai?s permaculture farm in Ho`olehua, there?s a time to sow and there?s a time to reap the harvest. ... Last Saturday morning, smoke billowed from the Forno Bravo pizza oven?s opening for the first time ever. The oven was stuffed with delicious handmade pizzas with ingredients straight from the farm.?
Read the full article on this great project! > From Garden to Pizza | The Molokai Dispatch
Read the full article on this great project! > From Garden to Pizza | The Molokai Dispatch
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