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Nachos?

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  • Filthymutt
    replied
    Re: Nachos?

    I'd say cook the meat toppings first and use finely shredded cheese. Put near the back. Should be great. Put on your garnishes after you pull it out. Yum

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  • Ken524
    replied
    Re: Nachos?

    I haven't tried them, but they sound good to me! A fully fired oven *might* be too hot. Give them a try and let us know how they turn out!

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  • poweredbypizzas
    started a topic Nachos?

    Nachos?

    Anyone tried nachos in their oven as an appetizer? Seems like it would take just a few seconds, but would make for crispy nachos with hot chips...
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