Re: Nachos?
I'd say cook the meat toppings first and use finely shredded cheese. Put near the back. Should be great. Put on your garnishes after you pull it out. Yum
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Re: Nachos?
I haven't tried them, but they sound good to me! A fully fired oven *might* be too hot. Give them a try and let us know how they turn out!
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Nachos?
Anyone tried nachos in their oven as an appetizer? Seems like it would take just a few seconds, but would make for crispy nachos with hot chips...Tags: None
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