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Salmon Poppers - Forno Bravo Forum: The Wood-Fired Oven Community

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  • #16
    Re: Salmon Poppers

    Originally posted by Bec1208 View Post
    Hi Gulf, good advice, though I think I am of the once bit twice shy ilk.
    I can't say that I blame you for that . But, from what I've seen of your research for WFO's, I am confident that you can do the same for the the fuel .

    You could just do a search for the grape vines mentioned, compare the leaf pics, and the fruits bared. With a little research this summer and fall, you will be an expert. That goes for all the hardwood and fruitwood for your oven.

    Just sayin'
    Joe Watson, "A year from now, you will have wished that you had started today"
    My Build
    My Web Album

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    • #17
      Re: Salmon Poppers

      Actually, I still have trouble recognizing poison ivy. My wife has actually become very good over the past few decades. I will pass this along to her and hope she is interested. Thanks again, Bruce
      Link to my build here:
      http://www.fornobravo.com/forum/f6/3...lly-19181.html

      Check out my pictures here:

      Selected pictures of the build.

      https://picasaweb.google.com/1168565...g&noredirect=1





      sigpic “In theory, theory and practice are the same. In practice, they are not.” ― Albert Einstein

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