Fireandflames Recipe Thread

[david s]

Re: Fireandflames Recipe Thread

Remove stalks from cup mushrooms and dice with a little chopped onion, goats cheese and basil. Spoon this mixture back into the mushrooms and roast in the oven until they look irresistible.

[FIREANDFLAMES]

Re: Fireandflames Recipe Thread

Jalapeno poppers

Cut the tops off of the peppers, and fill with;

-cream cheese
-garlic
-chiles
-crispy bacon
-basil
-sprinkle of balsamic vinegar

Then wrap the peppers in a wanton wrapper, brush with EVOO and bake till golden brown.

[FIREANDFLAMES]

Re: Fireandflames Recipe Thread

Moink Balls

Your fav meatball recipe
Wrap the balls in bacon and skewer with a tooth pick
Toss them in bbq sauce and whiskey
Bake in oven

[FIREANDFLAMES]

Re: Fireandflames Recipe Thread

Dessert pizza

Spread a mixture of butter and brown sugar on the dough (not too much, thin layer)
Spread thinly sliced apples that were tossed in vanilla on top and bake.
This is just heavenly!!!

[FIREANDFLAMES]

Re: Fireandflames Recipe Thread

Big fat roasted greek lemon potatoes

Marinate potatoes in half water and half lemon juice with minced garlic for a couple of hours
toss in EVOO and oregano and roast in oven.

[Bob C]

Re: Fireandflames Recipe Thread

ARMADILLO EGGS
Jalapeno peppers stuffed w/ cream cheese then wrapped in ground sausage and bread crumb mixture and baked..killer if you like heat and they taste darn good too.

[FIREANDFLAMES]

Re: Fireandflames Recipe Thread

PINEAPPLE AND PEAR LIQUOR DESSERT TOPPING

1 pineapple diced
1/4 cup demerera sugar
1 tsp cinnimon
1/4 tsp vanilla (or 1 vanilla bean seeded)
1/2 cup golden pear liquor
2 tbls butter

Method:

Mix all ingredients well and put in a dish, cook on a cooler oven perhaps when its winding down cause the sugars will carmelize and then burn. You want some color on the pineapple. Serve on homemade ice cream! MMM MMM GOOD!!!

[dmun]

Re: Fireandflames Recipe Thread

I asked that one too, when I was new:

Extra virgin olive oil

[mannextdoor]

Re: Fireandflames Recipe Thread

May I ask what is evoo?
Mannextdoor

[FIREANDFLAMES]

Re: Fireandflames Recipe Thread

ATOMIC ALMONDS

3 cups almonds
3 tbls melted butter
1 tbls soy sauce
1 tbls oyster sauce
2 tsp hot pepper sauce
2 tsp garlic powder(not salt)
1 tsp curry powder
dash of salt and pepper

method;

Heat oven to 300?. Combine ingredients and coat. Spread almonds onto a baking sheet.
Bake, stir occasionally, until lightly toasted.
Serve warm.

[gjbingham]

Re: Fireandflames Recipe Thread

Wow! Impressive outpouring of recipes. I'll try out a few of these in the future. Thanks F n F!

[FIREANDFLAMES]

Re: Fireandflames Recipe Thread

MINI K BOB BITES

toothpicks soaked in water (at least two per person)
red onion
beef
red pepper
mushroom caps

Method;

cube ingredients and assemble mini k bobs and season with salt and pepper
roast in oven and serve with a spicy sauce of your choosing. Nothing says backyard party like mini k bobs!!!

[FIREANDFLAMES]

Re: Fireandflames Recipe Thread

Roasted Pizza Sauce (fireandflames Style)

5 Roma Tomatoes
1 Small Chili Pepper - Minced (experiment With Heat Level)
1 Leaf Fresh Basil Finely Minced
Salt & Pepper To Taste

Method

1. Rub Some Olive Oil On Tomatoes And Roast In A Pan Till Roasted
2. Skin Tomatoes
3. Chop, Squish, Blend Or Whatever The Tomatoes
4. Add Other Ingredients
5. Add To Dough And Top!

[FIREANDFLAMES]

Re: Fireandflames Recipe Thread

SWEET ONION AND MUSHROOM PUFF PASTRY

2 RED ONION
20 BUTTON MUSHROOMS
1 CLOVE GARLIC
SALT&PEPPER TO TASTE
3/4 CUP RED WINE ( I LOVE WINES FROME CHILE)
2 TBLS EVOO
PINCH OF CINNAMON

METHOD;

1. SLICE ONION AND MUSHROOMS FINELY AND SAUTE' IN EVOO TILL SOFT.
2. ADD MINCED GARLIC
3. ADD WINE AND CINNAMON, REDUCE
4. ROLL OUT PUFF PASTRY CUT IN SQUARES AND SPOON MIXTURE IN THE MIDDLE AND FOLD. (FOR THE LOVE OF GOD JUST BUY FROZEN PUFF PASTRY)!!!!
5. ROAST AND ENJOY!

[Inishta]

Re: Fireandflames Recipe Thread

AIOLI PARMESAN CRISPS

1. your fav slices of bread (small- this is finger food)
2. spread thin layer of aioli
3. pinch of basil, oregano, rosemary (very small amounts)
4. top with fresh parm.
5. roast.

These parmesan crisps are easy and versatile. Suitable to garnish sweet or savoury dishes. Simply finely grate parmesan and spread it thinly onto a non-stick pan. Put in a moderate oven for 5/6 minutes until golden brown. Turn out onto a board and cut into required sizes. Leave to set up. You can add all sorts of flavourings, salt, cayenne etc before putting into the pan.