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MAking dessert - Forno Bravo Forum: The Wood-Fired Oven Community



Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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MAking dessert

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  • MAking dessert

    Is making dessert better or ave better quality taste than doing it in a regular oven would?

    I would think if pizza and everything else can test better-- so would pies, cakes and cookies

  • #2
    Re: MAking dessert

    Cake turns out way better in the WFO, and so do Macaroons - so probably other cookies will, too. And pies are better, too, come to think of it.

    Basically anything you can bake will taste better from a WFO - or at least that's what I think
    "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)