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Apple Bacon Galette - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Apple Bacon Galette

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  • Apple Bacon Galette

    These are addictive. Ive adapted them from The Kitchen Chick's Apple Galette. In my version I make them smaller (8-9" dough circles), and just use 1/4" diced apples. I get three to four smaller individual servings from the recipe. The bacon-maple syrup is amazing once it cooks up and thickens a bit!


    Pdiff

  • #2
    Re: Apple Bacon Galette

    pdiff,

    That does look tasty!

    JED

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