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Apple Bacon Galette - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Apple Bacon Galette

    These are addictive. Ive adapted them from The Kitchen Chick's Apple Galette. In my version I make them smaller (8-9" dough circles), and just use 1/4" diced apples. I get three to four smaller individual servings from the recipe. The bacon-maple syrup is amazing once it cooks up and thickens a bit!


    Pdiff

  • #2
    Re: Apple Bacon Galette

    pdiff,

    That does look tasty!

    JED

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