I have cooked Bread two different ways in my WFO. I did a Ciabatta with an overnight Biga starter, must say it was very very wet and hard to handle (I put this down to a lack of experence on my 1st attempt) but turned out ok. The 2nd I made some dough in my bread maker (yes, lazy I know!) and did a couple of French Sticks and they turned out very good! There is nothing better than hot bread with melted butter all over it

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