Curing home made sausage

[texassourdough]

Re: Curing home made sausage

I have done some curing and there are others with far more experience than me. I highly recommend the book Charcuterie by Ruhlman and Polcyn if you plan to pursue this to any degree.

Good Luck!
Jay

[Ghille_Ohio]

Has anyone tried this and if so do you have make up a home made rack to do this ?