Originally posted by texassourdough
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A question for all bakers out there?
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Re: A question for all bakers out there?
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Re: A question for all bakers out there?
The Santos is a revered mixer for pizza dough and for artisanal bread doughs. Very gentle. Very good for developing dough without overworking. The price is WAY higher than I would expect but...everything is probably high in Oz. I can handmix a lot of dough for $2000!
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Re: A question for all bakers out there?
I have a Kitchen Aide that is not that old and is dying, so much for getting a so called good brand.
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Re: A question for all bakers out there?
Quite a few big no brand ones on Ebay for a lot less
Im curious too. on what the response is.
Gut tells me big one over powered and under utilised is going to last quite well.
600 Watt is what I have in my Kenwood,I've already killed one kenwood and an Aldi mixer making bread/pizzas.
commercial dough mixer | eBay
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A question for all bakers out there?
A question for all bakers out there?
Have a look at the video in the link and please tell me your thoughts on this mixer?
Good, bad, expensive?
Spiral Mixers | Dough Mixers | Mecnosud, Moretti, SantosTags: None
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