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A question for all bakers out there?

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  • brickie in oz
    replied
    Re: A question for all bakers out there?

    Originally posted by texassourdough View Post
    I can handmix a lot of dough for $2000!
    Im having a party maybe in a few weeks, better start making your way over then.....

    Leave a comment:


  • texassourdough
    replied
    Re: A question for all bakers out there?

    The Santos is a revered mixer for pizza dough and for artisanal bread doughs. Very gentle. Very good for developing dough without overworking. The price is WAY higher than I would expect but...everything is probably high in Oz. I can handmix a lot of dough for $2000!

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  • brickie in oz
    replied
    Re: A question for all bakers out there?

    I have a Kitchen Aide that is not that old and is dying, so much for getting a so called good brand.

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  • TropicalCoasting
    replied
    Re: A question for all bakers out there?

    Quite a few big no brand ones on Ebay for a lot less
    Im curious too. on what the response is.
    Gut tells me big one over powered and under utilised is going to last quite well.
    600 Watt is what I have in my Kenwood,I've already killed one kenwood and an Aldi mixer making bread/pizzas.
    commercial dough mixer | eBay

    Leave a comment:


  • brickie in oz
    started a topic A question for all bakers out there?

    A question for all bakers out there?

    A question for all bakers out there?

    Have a look at the video in the link and please tell me your thoughts on this mixer?
    Good, bad, expensive?

    Spiral Mixers | Dough Mixers | Mecnosud, Moretti, Santos
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