If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
I have the ability to purchase 50lb bags of Semolina flour at a great price but It will take me forever to use it all. Does anyone know a way to preserve it?
I just noticed this week that one of our local grocery stores sells semolina flour in their bulk section. Is this a good option to go with for pizza crust (as an alternative to the 00 flour)?
Comment