Hi Everyone,
Finally finished my WFO and it looks great. Have been making pizza with good success, but can't get the crust to rise enough. Use a New York pizza dough with cold rise. Confident in the recipe, but can't figure it out. Oven is certainly hot enough. 700+ on the floor. Use Caputo 00. Any suggestions.
Thank You,
Finally finished my WFO and it looks great. Have been making pizza with good success, but can't get the crust to rise enough. Use a New York pizza dough with cold rise. Confident in the recipe, but can't figure it out. Oven is certainly hot enough. 700+ on the floor. Use Caputo 00. Any suggestions.
Thank You,
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