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Cooking for larger numbers - Forno Bravo Forum: The Wood-Fired Oven Community

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Cooking for larger numbers

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  • Cooking for larger numbers

    Hi folks,

    I've had my oven working for a while now but never made more than 6 to 8 pizzas at a time. I've got to cook 40 at the weekend so wondered if any of you experienced users have any handy tips for managing larger numbers...

    thanks,
    JV

  • #2
    For big numbers of guests the best thing is to get everyone to share whatever comes out so people have a bit of this and a bit of that. If people have their own individual pizzas you'll have some waiting ages.
    Kindled with zeal and fired with passion.

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    • #3
      Yep, that makes sense. Will prepare just a few of the more popular toppings and have someone slicing and distributing the pizzas as they come out.

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