Is there a good "dummies guide to wfo"?

[tombadera]

My wife and I purchased a house last August that had a Casa80 kit built as the start of an outdoor kitchen. Previous owner has definitely cured and used the wfo many times before we moved in.

But I'm a total noob on this. Looking for a good started guide to making some pizza. Not looking for pointers on dough/etc right now, mostly concerned about woods to use, how big of a fire to make, how long to heat up... that kind of thing.

[UtahBeehiver]

Have you looked at our web host Forno Bravo's website? Under "resources", there are several articles on WFO cooking, firewood, etc. Also you can also do a specific search on the forum for specific questions, but I am not aware of any guide on this forum that encompasses all aspects of WFO cooking.