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First non-pizza baking-- banana bread - Forno Bravo Forum: The Wood-Fired Oven Community

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  • First non-pizza baking-- banana bread

    Pizza yesterday, aging bananas today, what to do? Banana bread, of course. The oven was a bit hot, and may well cook faster than my "inside" oven, but not bad for a first effort. As my grandmother used to say "tindle brown"-- I don't know the origin of the phrase and have never heard anyone else use it. Nevertheless it tastes good.
    My build thread: https://tinyurl.com/y8bx7hbd
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