web analytics
Making cheese - Forno Bravo Forum: The Wood-Fired Oven Community



Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
See more
See less

Making cheese

  • Filter
  • Time
  • Show
Clear All
new posts

  • Making cheese

    I stumbled across a post a long time ago-- where it acknowledged that SOMEHOW one had made a separate chamber or area in their WFO (maybe it was in the back area) -- where it was for cheesemaking.

    My question to you all is HOW in the world can you make cheese in a WFO?