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Anyone ever cook a pig in the WFO???

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  • Anyone ever cook a pig in the WFO???

    We will hopefully be having a pig roast for the 4th of July cookout. If you have cooked a suckling pig in your oven, we would love to hear about your tips and tricks!!

    Thanks!!
    Check out our blog for a glimpse into our hobbies of home brewing, soda, beer and wine, gardening and most of all cooking in our WFO!

    http://thereddragoncafe.blogspot.com/

  • #2
    Re: Anyone ever cook a pig in the WFO???

    She may not be pretty... The photos didn't give enough information to render a cosmetic opinion. BUT! It appears that when you factor in the FUN that you and your family get out it, it is elevated from mere contraption to apparatus status. I dig the high level grill/S'more pit. A very nice gathering place. You have a winner, sir.

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    • #3
      Re: Anyone ever cook a pig in the WFO???

      PizzaPolice...you might have been looking at the birthday album not the "build" album....and you are correct the our "red dragon" WFO does bring much joy to our family!!
      Check out our blog for a glimpse into our hobbies of home brewing, soda, beer and wine, gardening and most of all cooking in our WFO!

      http://thereddragoncafe.blogspot.com/

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      • #4
        Re: Anyone ever cook a pig in the WFO???

        I think SpringJim cooked a whole pig. Let me rummage through the posts.......

        Aha..here it is

        http://www.fornobravo.com/forum/f12/...-pig-3613.html (Cochinillo (Suckling Pig))
        Sharpei Diem.....Seize the wrinkle dog

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        • #5
          Re: Anyone ever cook a pig in the WFO???

          PERFECT...photos toooo!! Can't wait to show Phil when he gets home!!


          Thanks!!!

          Malinda
          Check out our blog for a glimpse into our hobbies of home brewing, soda, beer and wine, gardening and most of all cooking in our WFO!

          http://thereddragoncafe.blogspot.com/

          Comment


          • #6
            Re: Anyone ever cook a pig in the WFO???

            Good Luck. I know you can do it. Keep us updated.
            Last edited by CajunKnight; 05-31-2009, 10:28 AM.
            Do not meddle in the affairs of dragons, for you are crunchy and taste
            like chicken...



            My 44" oven in progress...
            __________________________
            http://www.fornobravo.com/forum/f6/s...ally-6361.html

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