"Also bought "The Original Super-Fast Thermapen 5 Thermometer," through King Arthur's Baker's Catalogue. It's manufactured in England and imported by ThermoWorks, Alpine, Utah, www.thermoworks.com. It will read from -58 F to +572 F. This thing reads the interior temp of bread in about two seconds flat, as opposed to the half and hour or so for the cheapo hardware store "instant read" I had before it hit the garbage can."
Some photos of it and it being used.
Some photos of it and it being used.