Hello all,

Here is Ramkeins upcoming schedule for wood-fired cooking classes using a Forno Bravo oven. Some of the classes are specifically wood-fired, and others use the oven, in addition to other cooking techniques.

It all looks great to me.

The other classes/dates that feature the oven in the description are:
Sept 7 PM, ?Fire & Smoke? with John McReynolds
Sept 15 AM ?Pizza, Calzone and Focaccia? with Carlo Cavallo
Sept 17 AM ?Tuscan Harvest Brunch? with Mary Karlin
Sept 22 PM ?Award Winning Breads? with Tim Decker
Sept 30 AM, ?Mediterranean Party Foods? with Mary Karlin
Oct 4th, ?Forno Bravo Workshop: Introduction to Wood-Fired Cooking? with Mary Karlin.

The classes are desribed more on-line and registration is open. Here are the contact details for Ramkekins and a link to their site:

Mary Karlin
450 West Spain Street
Sonoma, California 95476
Telephone: 707-933-0450
Fax: 707-933-0451