Re: Pancetta
Cool! Looks great! Really nice fat/meat ratio!
-
Pancetta
Just finished the drying cycle for a couple of pancetta. I could never find any around here that wasn't sliced see-through thin and many recipes call for thick diced. It came out great. The recipe recommended drying at 60* F, which I tried for a day, but I got too paranoid, so I finished it off with a 2 week period hiding in the gas grill. It was 30-40 outside and the grill kept the animals out. Nice stack of pancetta in the freezer now :-) .
Leave a comment: