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Hi, i would kust like to check if anybody else has experienced this:
I have been making bread rolls out of left over pizza dough for over a year now. They have been great for all this time. However over the past couple of weeks i have been suffering with serious indigestion. Through the process of elimiation i was able to pin point it to this bread.
However i cannot see why this is happening. I cook the rolls the same way. In an oven at about 450F for between 12 and 14 minutes. They are fully cooked inside, sometimes my wife puts them into a zip lock bag before they are fully cooled, could this have any effect?
Another thought could be when this started there may have been not fully cooked, but could this cause a long lasting problem?
When i eat pizza or homemade wholegrain bread i have no problems so i am very confused.
I would just like to know if anybody has ever experienced anything similar.
Thanks
Ben
I have been making bread rolls out of left over pizza dough for over a year now. They have been great for all this time. However over the past couple of weeks i have been suffering with serious indigestion. Through the process of elimiation i was able to pin point it to this bread.
However i cannot see why this is happening. I cook the rolls the same way. In an oven at about 450F for between 12 and 14 minutes. They are fully cooked inside, sometimes my wife puts them into a zip lock bag before they are fully cooled, could this have any effect?
Another thought could be when this started there may have been not fully cooked, but could this cause a long lasting problem?
When i eat pizza or homemade wholegrain bread i have no problems so i am very confused.
I would just like to know if anybody has ever experienced anything similar.
Thanks
Ben
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