Ciabatta - New Flour

[heliman]

I found some pane flour in the local Italian store today so decided to try and make some ahead of a pizza bakeoff planned with some friends.

Although the flour was very expensive ($4.20/kg) the results were excellent. Nice crisp crust and good spring.

[C5dad]

Re: Ciabatta - New Flour

Rossco,

What flour did you use? Those ciabatta look great.

[heliman]

Re: Ciabatta - New Flour

Thanks for the feedback...

Flour used was Molini Pizuti - Farina per Pane.