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First Bread of 2011 - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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First Bread of 2011

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  • First Bread of 2011

    Here is some bread from the first fire of 2011 in Illinois. It's from Hamelman's Country Bread recipe. Only change is I fermented the Biga longer at lower temps. Outstanding bread recipe. I also baked some pretzel loaves and rye loaves, too.
    My Build Thread

  • #2
    Re: First Bread of 2011

    Can you supply a focused photo?

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