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Closing in on a good solid crust. 3 days in the fridge, pre-heat the oven to 500, The shaped loafs rest for 45 minutes and covered 1hour uncovered on the counter. 1/2 cup of water in the fry pan in the oven when the loafs are put in, spritzing on insert at 3 minutes 6 minutes and 9 minutes, The oven temp was reduced to 425 at 6 minutes, the loafs were turned, rotated, at 15 and 30 minutes and the oven was shutdown at 35 minutes and the door was left ajar to vent humidity.
The crust looks thicker, we'll see how the crunch holds up.
Chris
The crust looks thicker, we'll see how the crunch holds up.
Chris
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