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I am still curing my oven, and am nearing the end.
I hastily tried twice to cook bread in the oven with poor results prior to today.
Today's sourdough:
The bread is made from a sourdough-poolish using left over yeast after brewing a batch of beer.
I hastily tried twice to cook bread in the oven with poor results prior to today.
Today's sourdough:
The bread is made from a sourdough-poolish using left over yeast after brewing a batch of beer.