Tried Hammleman's Rustic bread recipe this weekend. I have bake the best bread ever. Perfect crust, sweet crumb.... It's everything a rustic peasant bread would offer.
Also, I have a picture of a small hole hole in my door. I steam by inserting the brass wand of the pressure sprayer into the hole.
Thanks again to James, and all those that give of themselves to make this site such a great resource.
I also baked some cornbread to go with the chile I made, too. I used mu Ultramill to mill popcorn into corn meal. It tastes as good as it looks!
The loaves on the left are about 2 pounds each. Once again great crust!
Here's the hole in the door. Seems to be working out well for now.
Also, I have a picture of a small hole hole in my door. I steam by inserting the brass wand of the pressure sprayer into the hole.
Thanks again to James, and all those that give of themselves to make this site such a great resource.
I also baked some cornbread to go with the chile I made, too. I used mu Ultramill to mill popcorn into corn meal. It tastes as good as it looks!
The loaves on the left are about 2 pounds each. Once again great crust!
Here's the hole in the door. Seems to be working out well for now.
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