I was looking for the bread book by Dan Leader (Bread Alone: Bold Fresh Loaves from Your Own Hands )and noticed the newer book by Reinhardt....as anyone used it?
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
or the Dan Leader book for that matter.....other favorites?
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
or the Dan Leader book for that matter.....other favorites?
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