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Bread Article - Forno Bravo Forum: The Wood-Fired Oven Community



Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Bread Article

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  • Bread Article

    found this while surfing...

    America Whets Its Appetite For Hearth-Baked Breads - New York Times
    Sharing life's positives and loving the slow food lane

  • #2
    Re: Bread Article

    Interesting that, although that article was printed in today's paper, it is datelined November 1987. You should build up quite an appetite in 21 years
    Un amico degli amici.