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This may be like trying to teach your grandmother to suck eggs, its not haute cuisine or anything, but its a great way to use up any stale bread you may have laying around... and I've never had a Toast Hawaii quite like this anywhere else.
Take two nice big thick slices of stale homemade bread per person, preferably wholemeal or at least not entirely white (and it really does work better with stale bread) and place on a baking tray.
Slosh a generous portion of wine over them (red, white or ros?, whatever is available). Cover with a nice thick layer of your favourite ham, place two or three slices of pineapple on each portion and cover with another generous layer of raclette cheese (I think I use about 250 g for two portions). Sprinkle with a bit of pepper and nutmeg.
Then bake for about 20 minutes at around 210 C.
Serve with salad and the rest of the wine.
Take two nice big thick slices of stale homemade bread per person, preferably wholemeal or at least not entirely white (and it really does work better with stale bread) and place on a baking tray.
Slosh a generous portion of wine over them (red, white or ros?, whatever is available). Cover with a nice thick layer of your favourite ham, place two or three slices of pineapple on each portion and cover with another generous layer of raclette cheese (I think I use about 250 g for two portions). Sprinkle with a bit of pepper and nutmeg.
Then bake for about 20 minutes at around 210 C.
Serve with salad and the rest of the wine.
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