Last night's extra pizza dough

[james]

Here is a little baguette I made from one unused pizza ball. It spent the night in the refrigerator, and then I shaped the baguette from the Hamelman book. It's a pretty complicated fold.

If you look closely, I finally got one slash to form a grigne. One out of five (but I guess that's better than none).

It was a nice light loaf, and it went well with smoked salmon mousse.

James