Who has a good sourdough starter? I like my sourdough very sour, and from what I've read, it's a combination of things, starter included which make the loaves sourer (sourer?) What luck has anyone had with wild yeasts? Is wild yeast from the inner city going to be worse than clean livin' country yeast? I live in Echo Park Los Angeles, and some pretty rough gangs run our neighborhood at the moment. I imagine Echo Park yeast wear bandanas and listen to loud hip hop. My yeast could probably beat up your yeast, but will they make good sourdough?
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