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Rosemary Potatoes - Forno Bravo Forum: The Wood-Fired Oven Community



Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Rosemary Potatoes

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  • Rosemary Potatoes

    Cut potatoes into pieces.

    Add chopped rosemary leaves and olive oil. Stirr to coat potatoes.

    Put in Terricota/Oven Dish

    Roast in oven and stirr periodically to prevent sticking.


    (Sometimes we add some onions and/or black pepper too)
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2

    Oh.....And I add garlic to about everything!
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!


    • #3
      Rosemary Potatoes Update

      Tried heating the dish this time. Last time they were not too crispy.

      Worked much better with larger pieces and hot pan/oil.
      sigpicTiempo para guzarlos..... ...enjoy every sandwich!