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Roasted Red Peppers - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Roasted Red Peppers

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  • Roasted Red Peppers

    Toss them whole right on the hot coals, keep turning until blackened and they begin to collapse, cool in paper, peel and slice.....easy and delicious.

    don't forget the beer...

    (The peppers were sharing the coals with the artichokes)
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Roasted Red Peppers

    Jim,
    You are clearly having too much fun.
    How did you do the artichokes?
    James
    Pizza Ovens
    Outdoor Fireplaces

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