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Roasted Red Peppers - Forno Bravo Forum: The Wood-Fired Oven Community

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Roasted Red Peppers

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  • Roasted Red Peppers

    Toss them whole right on the hot coals, keep turning until blackened and they begin to collapse, cool in paper, peel and slice.....easy and delicious.

    don't forget the beer...

    (The peppers were sharing the coals with the artichokes)
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Roasted Red Peppers

    Jim,
    You are clearly having too much fun.
    How did you do the artichokes?
    James
    Pizza Ovens
    Outdoor Fireplaces

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