I can't remember what thread I was in when I mentioned fiddleheads a while back, so I decided to post a follow-up even though they were cooked on the stove.
Here's they first very small batch, harvested from the yard by my daughter who loves them - bit of butter, squirt of lemon ...
Next year (they're not here very long), I'll substitute these for nettles in Frances' nettle pie recipe and bake it in the oven.
Here's they first very small batch, harvested from the yard by my daughter who loves them - bit of butter, squirt of lemon ...
Next year (they're not here very long), I'll substitute these for nettles in Frances' nettle pie recipe and bake it in the oven.
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