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White bean casserole recipe & pix - Forno Bravo Forum: The Wood-Fired Oven Community



Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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White bean casserole recipe & pix

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  • White bean casserole recipe & pix


    1 onion
    1 zucchini
    1 red pepper
    1 smashed clove of garlic (optional)
    2 cup arugola
    2 cans white beans (imported are better)
    1/2 cup white wine
    1/2 cup stock
    1/2 cup bread crumbs
    1/2 cup grated parmesan

    Pinch red pepper
    Dried tomatoes
    Pine nuts

    Add to a terracotta pans and put in the oven until lightly brown.

    Add the arugola and return to the oven until wilted.

    Add the white beans, stock and wine.

    Cover with bread crumb and parmesan mixture.

    Cover and bake. Take off the top at the end to brown (I over did it, but the dish was still good).

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